Recipe of Ultimate Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Make ready large eggs
3. Make ready vegetable oil
4. Prepare granulated sugar
5. Prepare brown sugar
6. Prepare vanilla
7. Prepare flour
8. Prepare baking powder
9. Take baking soda
10. Get salt
11. Take ground cinnamon
12. Get ground nutmeg
13. Prepare ground cloves
14. Prepare carrots, grated
15. Take chopped pecans
16. Get Cream Cheese Frosting
17. Take unsalted butter, softened
18. Get cream cheese
19. Make ready powdered sugar
20. Make ready vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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