Recipe of Perfect Hot Kabocha Squash and Green Bean Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot kabocha squash and green bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot Kabocha Squash and Green Bean Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Take Roughly chopped pork
2. Take cut Kabocha squash
3. Make ready Green beans
4. Make ready Onion
5. Make ready Salt and pepper
6. Prepare Dressing
7. Take Vegetable oil
8. Make ready grated Garlic
9. Get My family's sweet vinegar
10. Make ready Black pepper

Instructions to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

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