Step-by-Step Guide to Make Gordon Ramsay Chicken Enchilada Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Prepare 20 small flour tortillas torn into bite size pieces
2. Take 2 lbs cooked shredded chicken
3. Get Green enchilada sauce
4. Take Can green chilis
5. Prepare Can cream of chicken soup
6. Prepare 2 C Colby jack cheese or similar

Instructions to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2. Layer shredded chicken over tortillas
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4. Pour mixture over chicken
5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

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