How to Make Speedy Green Bean Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Take (28 oz) green beans
2. Get (10.5 oz) cream of mushroom soup
3. Prepare chopped bacon
4. Get diced onion
5. Get worcestershire sauce
6. Prepare french fried onions
7. Make ready pepper

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!