Recipe of Speedy Homemade Tagliatelle Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade tagliatelle carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tagliatelle Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Tagliatelle Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Tagliatelle Carbonara:

1. Prepare 80 grams Tagliatelle
2. Make ready 10 ml Olive oil
3. Prepare 5 grams Butter
4. Prepare 30 ml White wine
5. Take 1 clove Garlic
6. Get 10 slice Pancetta
7. Prepare 1 Egg
8. Make ready 3 tbsp Parmigiano Reggiano
9. Take 1 Salt and pepper
10. Take 1 White truffle oil
11. Make ready 1 Italian parsley

Instructions to make Homemade Tagliatelle Carbonara:

1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
4. Remove the frying pan from the burner and start boiling the pasta.
5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
8. The egg will set if you stop stirring, so make sure to stir continuously.
9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
10. Top with coarsely ground pepper and Italian parsley, and it is ready.

So that’s going to wrap it up with this special food homemade tagliatelle carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!