Step-by-Step Guide to Make Speedy Boiled spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled spaghetti using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled spaghetti:

1. Take 100 g spaghetti
2. Prepare to taste salt
3. Get 1 bunch coriander (dhania)
4. Prepare 20 g mergerine

Instructions to make Boiled spaghetti:

1. Boil water and add salt to taste
2. Cut the spaghetti into desired sizes and put them in a boiling water.
3. Let it cook until it is done
4. Pass the boiled spaghetti on cold water
5. Put little mergerine in a sufuria on a jiko and put the spaghetti.
6. Mix them together until they are fully mixed.
7. Garnish and serve

So that’s going to wrap this up for this special food boiled spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!