Steps to Make Jamie Oliver Chilled Carbonara with Poached Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled carbonara with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Carbonara with Poached Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilled Carbonara with Poached Egg is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. Make ready 70 grams Pasta
2. Make ready 1 Poached egg (chilled)
3. Prepare 4 pieces Cured ham
4. Prepare 3 tbsp ♦ Heavy cream (or soy based)
5. Make ready 1 tbsp ♦ Parmesan cheese
6. Take 1/2 tsp ♦ Salt
7. Get 1 generous amount ♦ Black pepper

Instructions to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

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