Recipe of Speedy Easy “Yağlama” (Turkish Cousine)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Make ready 5 large tortilla bread
2. Prepare 300 gr minced meat (beef)
3. Get Red pepper (bell or paprika)
4. Make ready Green pepper
5. Get 2 tomato
6. Get 1 onion
7. Make ready 3-4 cloves garlic
8. Prepare Cumin
9. Take Red hot pepper
10. Make ready Pepper and salt
11. Make ready Parsley
12. Take Vegetable Oil
13. Make ready 20 gr Butter
14. Take Yoghurt sauce
15. Make ready Yoghurt
16. Get Garlic

Steps to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up with this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!