Simple Way to Prepare Award-winning Veggie Spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spaghetti:

1. Get 85 g whole wheat pasta, dry (spaghetti noodle)
2. Prepare 1 handful spinach
3. Take 1 carrott
4. Make ready 2 celery stalks
5. Take 1 green onion
6. Take 1 Thai green chilli pepper (optional)
7. Make ready 1 tbsp olive oil
8. Take to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that’s going to wrap this up with this exceptional food veggie spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!