Easiest Way to Make Jamie Oliver Weenie Green Bean Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, weenie green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Weenie Green Bean Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take Beef franks
2. Prepare Butter or margarine
3. Get Finely chopped onion
4. Get Frzn Italian or French cut green beans
5. Prepare Cream of mushroom soup
6. Prepare Milk
7. Make ready Salt
8. Prepare Pkg refrigerator biscuits
9. Get Shredded cheddar cheese

Steps to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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