Steps to Make Ultimate Bartow cheesesteak rollups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bartow cheesesteak rollups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bartow cheesesteak rollups is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bartow cheesesteak rollups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bartow cheesesteak rollups:

1. Get 13 oz steak, sliced thinly, use whatever you have
2. Take Salt pepper and whatever else you like
3. Make ready 2 flour tortillas, warmed
4. Make ready Shredded smoked gruyere
5. Get Crumbled queso fresco
6. Get Sour cream
7. Get Cooking spray

Steps to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that’s going to wrap it up with this special food bartow cheesesteak rollups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!