11/12/2020 02:42

Simple Way to Prepare Super Quick Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

by Christopher Jordan

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Prepare 1 1/2 lb mahi mahi filets
  2. Get Olive oil
  3. Prepare Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Get FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Prepare 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Take Juice of 1 lime
  13. Make ready 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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