Step-by-Step Guide to Make Quick puerto Rican Coquito

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, puerto rican coquito. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

puerto Rican Coquito is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. puerto Rican Coquito is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make puerto Rican Coquito:

1. Get coconut milk
2. Get condensed milk (14 oz)
3. Prepare cream of coconut (15 oz)
4. Prepare egg yolks
5. Make ready cinnamon
6. Make ready nutmeg
7. Make ready vanilla
8. Get bottle barcardi rum

Home Recipe IndexBeverages Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan Versions). Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk.

Steps to make puerto Rican Coquito:

1. mix all ingredients in a blender
2. refrigerate for an hour before serving. serve cold. Enjoy
3. makes about 36 ounces

Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.

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