Easiest Way to Prepare Quick Coquito

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coquito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coquito is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Prepare can Evaporated Milk
2. Make ready can Cream of Coconut
3. Prepare can Coconut Milk
4. Prepare Sweetened Condensed Milk
5. Take Vanilla extract
6. Get Ground cinnamon, plus more for garnish, if desired
7. Take Nutmeg
8. Prepare Don Q White Rum
9. Take Dark Rum, I used Bumbu
10. Get Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that’s going to wrap it up with this special food coquito recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!