Steps to Prepare Favorite Keto ground beef enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto ground beef enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto ground beef enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto ground beef enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto ground beef enchiladas:

1. Prepare 2 pounds ground beef
2. Make ready 4 tablespoons taco seasoning
3. Get 1/2 onion chopped fine
4. Get 4 tablespoons cream cheese divided
5. Take 1/2 cup hatch green chiles chopped
6. Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
7. Prepare 1 small can red enchilada sauce
8. Get 1/2 of the large brick of Velveeta cubed
9. Take 1 can rotel

Steps to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

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