How to Make Perfect Lemon Dill Shrimp and Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon dill shrimp and pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Dill Shrimp and Pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Get 12 oz thawed peeled and deveined shrimp
2. Make ready 1 lemon
3. Take 8 oz dried fettuccine
4. Make ready 2 tbsp olive oil
5. Get 3 clove garlic
6. Take 7 cup Baby spinach
7. Make ready 1/2 tsp Italian seasoning
8. Take salt and pepper
9. Prepare bunch Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that is going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!