Step-by-Step Guide to Make Jamie Oliver Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Get Okara gnocchi
2. Take Homemade okara
3. Get Olive oil
4. Get Tapioca flour (or katakuriko)
5. Make ready Plain flour
6. Make ready Salt
7. Take Prawn, edamame bean and soy milk cream sauce
8. Take to 3 tablespoons Olive oil
9. Take Shelled prawns
10. Take Finely minced garlic
11. Make ready Edamame beans (shelled)
12. Get Homemade soy milk
13. Take Parmesan cheese
14. Make ready Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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