Recipe of Super Quick Homemade Steak N Shrimp Enchiladas
by Marcus Paul
Steak N Shrimp Enchiladas
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak N Shrimp Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
Get to taste Salt, Pepper
Take to taste Garlic Powder
Get to taste Onion Powder
Make ready 2 tablespoon. Worcestershire Sauce
Get 1 packet Goya Sazon (I used the kind with Cilantro)
Prepare to taste Theos Black Pepper Sauce
Make ready 2-3 squirts of Lemon Juice
Take 3 tablespoons Butter
Make ready 8 oz. Diced Yellow Onions
Get 8 oz. Pico De Gallo
Take 2 bags Mexican Cheese (I used Sargento)
Get 1/4 cup Pasta Sauce (I used Tomato Basil)
Take Sour Cream (optional)
Prepare 3 tablespoons butter
Get 6 Flour Tortillas (Soft Taco)
Get as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out π€£
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy π
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