Steps to Prepare Favorite Pesto Fettuccine Tuna Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto fettuccine tuna steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Fettuccine Tuna Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pesto Fettuccine Tuna Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Take 1 packages Tuna Steaks
2. Make ready 1 3/4 cup olive oil, extra virgin
3. Make ready 1 packages Fettuccine noodles
4. Make ready 1 can basil pesto
5. Prepare 1 large mushroom
6. Take 1/2 cup cherry tomatoes cut in half

Steps to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

So that is going to wrap it up for this exceptional food pesto fettuccine tuna steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!