Simple Way to Make Speedy Spaghetti with a Meat Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with a meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti with a Meat Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Take 1 lb hamberger meat
2. Get 1 lb Italian sausage
3. Prepare 1 (15 oz) can tomatoes sauce
4. Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Prepare 1 diced sweet onion
6. Prepare 1 dice whole head garlic
7. Prepare 1 tsp salt
8. Make ready 1 tsp pepper
9. Make ready 1 tbsp Italian seasoning
10. Get 1 tbsp basil
11. Make ready 1 large bag of thin spaghetti
12. Get olive oil

Steps to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that is going to wrap this up for this exceptional food spaghetti with a meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!