Recipe of Gordon Ramsay Potato Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Gnocchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi:

1. Make ready Potatoes
2. Take Cake flour
3. Take Salt

Steps to make Potato Gnocchi:

1. Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
2. While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
3. Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
4. Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
5. Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.

So that is going to wrap this up for this exceptional food potato gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!