Recipe of Quick Fettuccine Bolognese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccine Bolognese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fettuccine Bolognese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Bolognese:

1. Take 3 Rashers streaky bacon
2. Take 1 Brown onion, chopped
3. Make ready 1 1/2 clove garlic, finely chopped
4. Get 1 Carrot, chopped
5. Make ready 1 stick celery, chopped
6. Take 500 grams Ground beef
7. Get 4 large Roma tomatoes, chopped
8. Prepare 1 cup Chopped button mushrooms
9. Take 1 cup Red wine
10. Take 2 Dried bay leaves
11. Take 1/4 cup Chopped parsley
12. Make ready 400 grams Dried fettuccine
13. Take 2 tbsp Tomato paste (concentrate)
14. Make ready 1 Good pinch sea salt and cracked black pepper
15. Get 1 Chopped parsley to serve
16. Prepare 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that is going to wrap it up with this exceptional food fettuccine bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!