Recipe of Gordon Ramsay My Mama's Sanchos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mama's sanchos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Mama's Sanchos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Take 1 lb. Ground beef
2. Get 1 yellow onion, chopped
3. Prepare 1 pkg. Taco seasoning
4. Make ready 1 sleeve Velveeta cheese, cubed
5. Make ready 1/2 C. Milk
6. Get 1 Can rotel
7. Get 6 flour tortillas

Instructions to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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