How to Prepare Quick Gnocchi Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gnocchi Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Salad:

1. Take For the gnocchi:
2. Prepare Potato (medium)
3. Get Bread (strong) flour (or cake flour)
4. Take Katakuriko
5. Prepare For the salad:
6. Get Your choice of greens (such as mesclun greens)
7. Get Cherry tomatoes
8. Make ready For the dressing:
9. Get Pesto
10. Make ready Italian dressing

Steps to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that is going to wrap it up with this exceptional food gnocchi salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!