Recipe of Homemade Easy Curry Remake! Baked Curry with Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy curry remake! baked curry with gnocchi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Curry Remake! Baked Curry with Gnocchi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Curry Remake! Baked Curry with Gnocchi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy curry remake! baked curry with gnocchi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Remake! Baked Curry with Gnocchi:

1. Make ready Gnocchi ingredients
2. Get Potato
3. Take Bread (strong) flour
4. Take Water
5. Make ready Salt
6. Make ready ladles' worth Leftover curry
7. Prepare Cheese for topping
8. Prepare Grated cheese
9. Get Boiled eggs

Steps to make Easy Curry Remake! Baked Curry with Gnocchi:

1. Heat the potatoes in the microwave to soften, then mash. Mix with the salt and bread flour.
2. Add the water and knead with a fork. Add 50 ml of the water, then add the remaining a bit at a time while keeping an eye on the consistency. The amount of water you will need will vary with the moisture of the potatoes.
3. Bring it together, then knead with your hands in the center of the bowl until it forms a lump.
4. Bring water to a boil, then use a spoon to drop clumps into the water. When they bob to the surface, drain through a sieve.
5. Grease a heatproof container with butter (or margarine), then top with the gnocchi, curry, sliced boiled eggs, cheese for topping, and grated cheese, in that order.
6. Bake in an oven at 180℃ for 10-12 minutes. (Adjust the amount of time according to how you'd like your cheese.)
7. It's done The dish will be hot, so be careful!

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