Simple Way to Make Award-winning Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taro root "hittsumi" gnocchi with sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Get Taro root "Hittsumi"
2. Make ready "A" Wild sesame (or black sesame)
3. Prepare "A" Soy sauce
4. Take "A" Sake, mirin, sugar
5. Take Sesame oil

Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
4. Lightly roast the wild sesame (or black sesame) in a frying pan.
5. Grind the sesame from Step 4 with a mortar and pestle.
6. Add the "A" ingredients to Step 5.
7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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