Recipe of Super Quick Homemade Gnocchi with Young Green and Red Tomato Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with young green and red tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Prepare Gnocchi Sauce
2. Get large green tomato
3. Get small Roma tomatoes
4. Prepare poppyseed cream sauce or salad dressing
5. Make ready olive oil
6. Make ready red onion, diced
7. Take small squash, diced or sliced
8. Prepare red wine
9. Make ready lemon pepper seasoning
10. Prepare fresh oregano, 1 tbsp, minced
11. Make ready water
12. Take salt
13. Get tbsp, various nuts if desired
14. Prepare gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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