Recipe of Favorite Italian Sausage & Spinach Rectangle Pizza

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, italian sausage & spinach rectangle pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Sausage & Spinach Rectangle Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Get 1 Pillsburry pizza crust dough
2. Prepare 1 jar Prego Pizza Sauce
3. Get 1 cup Kraft Shredded Cheddar Cheese
4. Prepare 1 cup Kraft Shredded Italian Cheese Blend
5. Prepare 1 packages Johnsonville Mild Italian Sausage
6. Make ready 1 packages frozen chopped spinach defrosted & squeezed dry
7. Prepare 1/4 cup Black olives
8. Take 8 oz Sliced fresh mushrooms

Steps to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap this up for this special food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!