11/11/2020 02:12

Recipe of Favorite Gnocchi

by Marion Nelson

Gnocchi
Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:
  1. Make ready mashed potatoes
  2. Prepare semolina flour
  3. Get all purpose flour
  4. Make ready salt
  5. Prepare white pepper
  6. Take egg yolk
  7. Get flour for dusting
Instructions to make Gnocchi:
  1. Boiled the potatoes with the peel. If you have oven, you may roast it. Boil the potatoes until it is soft and well cooked
  2. After around 30 mins, check the doneness of potatoes. Strain it and let it cool down before you peel it.
  3. Let the potatoes completely cool. You may let it overnight in refrigerator.
  4. After the potatoes cool down, mash it until soft with masher or potato ricer in a bowl.
  5. Add eggyolk, salt and pepper into the potatoes. Mix them well.
  6. Add the semolina, mix it well. If it is too soft, slowly add the all purpose flour. But not too much, it makes the gnocchi hard.
  7. Mix it and shape it to the big ball. Dust your working surface. Take one slice and roll it into long shape. Cut it into small rectangular and place it on plate which has been flour dusted.
  8. Shape the rest of the gnocchi dough
  9. Prepare pot with half full water. Bring it to boil. Place the gnocchi into it and cook it until it floats on the water. It takes around 5 mins each batch.
  10. Remove it out and cook the rest batch.
  11. You may freeze the uncooked gnocchi in the zip sealed bag. Store it up to 1 month.

So that’s going to wrap it up for this exceptional food gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.