12/10/2020 06:00

Steps to Prepare Jamie Oliver Gnocchi in chili tomato sauce

by Christina Hines

Gnocchi in chili tomato sauce
Gnocchi in chili tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi in chili tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi in chili tomato sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchi in chili tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in chili tomato sauce:
  1. Take boiled gnocchi
  2. Prepare chopped tomatoes
  3. Get chopped onions
  4. Take sliced dried chilies
  5. Take dried oregano
  6. Get salt
  7. Take pepper
  8. Get olive oil / vegetable oil
Instructions to make Gnocchi in chili tomato sauce:
  1. Boil the gnocchi until al dente. Prepare the ingredients
  2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
  3. Add the sliced dried chilies. Add the chopped tomatoes.
  4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
  5. Add the salt, pepper and dried oregano
  6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
  7. Serve it warm.

So that is going to wrap this up with this exceptional food gnocchi in chili tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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