Steps to Prepare Gordon Ramsay Veggie Mayo Pinwheel Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie mayo pinwheel tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Mayo Pinwheel Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Take 4 Corn Tortilla
2. Take 1 cup American Corn (boiled)
3. Make ready 1.5 cup Mayonnaise
4. Prepare Tricolor Bell Pepper 1 each
5. Make ready Onion 1 Finely Chopped
6. Get Tomatoes 2 (deseeded and finely chopped)
7. Prepare to taste Black Pepper
8. Prepare to taste Salt
9. Make ready Chaat Masala
10. Make ready Chilli Flakes

Steps to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

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