04/11/2020 14:57

Recipe of Award-winning Butternut squash & kale carbonara pasta

by Stella Gonzales

Butternut squash & kale carbonara pasta
Butternut squash & kale carbonara pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut squash & kale carbonara pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:
  1. Make ready 1 bunch kale
  2. Take 1/2 cup precooked bacon bits
  3. Get 1 jar (1 1/2 cup) alfredo sauce
  4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
  5. Prepare to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
  1. In a large pot, bring water to boil
  2. Add the pasta to boiling water and cook as directed on package
  3. Meanwhile, rinse and chop kale
  4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
  5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
  6. Serve pasta in a plate, add sauce and top with kale/bacon mix
  7. Enjoy!

So that’s going to wrap this up with this exceptional food butternut squash & kale carbonara pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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