29/10/2020 15:13

Recipe of Favorite Mama Ashley's Pasta alla Carbonara

by Estella Norris

Mama Ashley's Pasta alla Carbonara
Mama Ashley's Pasta alla Carbonara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mama ashley's pasta alla carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mama Ashley's Pasta alla Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mama Ashley's Pasta alla Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:
  1. Make ready 1 half pound uncooked bacon bits
  2. Get 1 tbsp. bacon grease
  3. Make ready 2 tbsp. chopped garlic in oil
  4. Make ready 3 tbsp. butter
  5. Get 1 pound uncooked spaghetti
  6. Make ready 1 quart Half and Half
  7. Take 1.5 cups FRESH grated parm
  8. Take 2 uncooked, scrambled eggs
Instructions to make Mama Ashley's Pasta alla Carbonara:
  1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
  2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
  3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
  4. Add 3 tbsp. butter and melt down.
  5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
  6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
  7. Remove from heat and add FRESH grated parm.
  8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
  9. Enjoy!!!

So that’s going to wrap it up with this special food mama ashley's pasta alla carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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