How to Make Jamie Oliver Pasta Carbonara

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 packet Taglietelle Pasta
2. Prepare 400 gm diced bacon
3. Get 2 Portabello Mushroom
4. Take 1 cup double cream
5. Make ready 1 bunch coriander
6. Prepare 2 eggs
7. Take 2 cloves garlic

Steps to make Pasta Carbonara:

1. Boil Pasta in salt water and butter till el dente
2. In seperate pan/wok, fry the diced bacon till dry.
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
4. Once cooked, add the pasta to the bacon mushroom mix and stir.
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
6. Add coriander at the end for garnish. And enjoy your pasta carbonara

So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!