Recipe of Jamie Oliver White chicken enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White chicken enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chicken enchiladas:

1. Make ready 3 tablespoons flour
2. Make ready 1 cup greek yogurt
3. Prepare 10 tortilla shells
4. Make ready 2 and half cups Monterey Jack cheese
5. Take 3 tablespoons butter
6. Make ready 2 c chicken broth
7. Get 1 (4 oz) can diced green chilies

Instructions to make White chicken enchiladas:

1. Preheat oven 300. Grease 9x14 pan
2. Mix shredded chicken and cheese in bowl
3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
6. Top with remaining 1/2 c cheese
7. Bake 22 minutes. Then 3 minutes on broil

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