Recipe of Gordon Ramsay Yoghurt Spaghetti *Vegetarian

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Take 500 gr spaghetti
2. Prepare 1 kg greek plain yoghurt
3. Take 250 gr corn frozen kernels or 4 corns boiled, grained
4. Prepare 1 garlic clove
5. Make ready 1 tsp salt
6. Make ready Oregano

Steps to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap this up for this special food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!