08/11/2020 22:34

Recipe of Speedy Creamy Chorizo, Tomato & Spinach Gnocchi

by Cecilia Wolfe

Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Get Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Get Cherry Tomatoes (125g)
  4. Make ready Garlic Cloves (x1)
  5. Prepare Gnocchi (350g)
  6. Get Diced Chorizo (100g)
  7. Make ready Parmesan Cheese (35g)
  8. Make ready Black Pepper
  9. Take Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

So that’s going to wrap it up for this special food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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