Steps to Make Ultimate Steak Fajita Quesadilla

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak Fajita Quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Take 1 lb skirt steak
2. Get 2 tbs olive oil
3. Get to taste S&p
4. Take 1 tsp chili powder
5. Make ready 1 tsp cumin
6. Take 1 onion slided
7. Get 4 cloves garlic sliced
8. Make ready 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Get 1 (10 pk) tortillas
12. Get 1 bag Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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