Recipe of Homemade Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamale red sauce (or enchilada sauce). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tamale Red Sauce (or Enchilada Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Take 6-7 dried New Mexico peppers (seeded)
2. Make ready 6 dried Arbol peppers (whole)
3. Make ready 2 Roma tomatoes (quartered)
4. Get 4 gloves garlic (minced)
5. Make ready 3 cups chicken stock (separated)
6. Take 1 tbs cumin
7. Make ready 1 tbs salt
8. Prepare 1 tbs onion powder

Steps to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

So that’s going to wrap this up for this exceptional food tamale red sauce (or enchilada sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!