Recipe of Quick Simple Green Aglio Olio

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple green aglio olio. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Green Aglio Olio is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Green Aglio Olio is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Green Aglio Olio:

1. Take 100 gr Pasta
2. Prepare 1 Canned sarden/mackerel/tuna
3. Get champignon mushroom
4. Make ready 6 pcs onions
5. Make ready 5 sheets lime leaves
6. Take Virgin Coconut Oil
7. Make ready Salt

Steps to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..

So that’s going to wrap this up with this exceptional food simple green aglio olio recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!