Steps to Make Speedy Spaghetti Balls and Meat sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti balls and meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti Balls and Meat sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Take 500 g spaghetti (uncooked)
2. Take 4 eggs
3. Make ready 1 1/4 cup flour
4. Make ready 1 1/2 cup mozzarella cheese
5. Get 1 1/2 Monterey jack cheese
6. Prepare 1 cup parmesan cheese
7. Get 1 cup sour cream
8. Make ready 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap it up for this special food spaghetti balls and meat sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!