Simple Way to Make Homemade Spinach gnocchi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach gnocchi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach gnocchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach gnocchi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach gnocchi:

1. Make ready potatoes
2. Get plain flour
3. Take spinach
4. Make ready parmisan cheese for dough
5. Get nutmeg powder
6. Prepare salt or to taste
7. Make ready black pepper powder
8. Take parmisan cheese for garnish
9. Prepare butter
10. Prepare Water
11. Prepare salt for boiling water

Steps to make Spinach gnocchi:

1. In a large pot with just enough water to cover them. Boil potatoes until tender, remove the pot and let it cool remove the skin. Then pass through a potato ricer. Keep aside.
2. In a medium pot, boil water. Place the spinach into boil for 3 minutes. Hold it over the sink and squeeze out as much water as possible. place the spinach in a food processor and blend until pureed. If needed, add a splash of water into help the spinach blend.
3. Mound riced potatoes on the middle a wooden board or a Clean, dry counter top.Add the spinach puree, flour, parmesan cheese powder, black pepper powder, salt, nutmeg powder and mix well knead into a soft dough.The dough will be sticky. If it's very sticky add more flour about one tbsp.
4. Roll the dough into a ball and cut it even pieces. Roll each piece into a long rope that's about 1/2 an inch thick. Cut the gnocchi into 1 inch pieces. Press again the back of a fork for the characteristic pattern.
5. Place each gnocchi on a floured board.
6. Now a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook until they float to the surface 2to3 minutes and drain the water.
7. Melt the butter in a skillet over medium heat. Add the boiled gnocchi.cook 2-3 minutes and toss gently.
8. Transfer to a serving plate and sprinkle parmesan cheese and serve.

So that is going to wrap this up for this special food spinach gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!