Recipe of Quick Spinach Artichoke Chicken with fettuccine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Make ready 2 chicken breasts
2. Take 2 tablespoons olive oil
3. Take 1 tbsp flour
4. Take 1 c milk
5. Prepare 4 ounces cream cheese
6. Make ready can artichokes
7. Get 2 cups fresh spinach
8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
9. Prepare 2 cloves garlic
10. Take 1 tbsp butter

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up with this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!