Step-by-Step Guide to Prepare Quick Chicken Fajitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Make ready 1-1/2 teaspoons seasoned salt
4. Prepare 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Take 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Prepare 1/2 medium green pepper, julienned
13. Prepare 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!