Step-by-Step Guide to Prepare Quick Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Take 1 Med Onion chopped
4. Prepare 1/2 green pepper chopped
5. Make ready 1 tsp minced garlic
6. Prepare 1 can small diced tomatoes
7. Take 1 bag Minute Rice/Quinoa
8. Take 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Get to taste Salt and pepper

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!