Step-by-Step Guide to Prepare Perfect Spaghetti Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Take 250 gr Spaghetti
2. Make ready 100 gr pork bacon
3. Take 4 egg yolks
4. Take 4 tbsp grated parmesan cheese
5. Get 2 tbsp fine chopped parsley
6. Prepare 1/2 cup boiling water
7. Prepare 1 teaspoon black pepper powder
8. Prepare 1 tbsp olive oil
9. Take 3 tbsp salt (for boiling the spaghetti)

Instructions to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!