Recipe of Jamie Oliver Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Prepare gnocchi,
2. Prepare chopped mushrooms (I used closed cap),
3. Make ready rds tbsp salted butter,
4. Get crushed garlic cloves,
5. Prepare petit pois peas
6. Make ready dried parsley,
7. Get Salt and pepper to season
8. Make ready Quality Parmigianino Reggiano cheese, grated to serve

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

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