How to Make Jamie Oliver Gnocchi With Egg & Spinach

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with egg & spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi With Egg & Spinach is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gnocchi With Egg & Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Egg & Spinach:

1. Prepare servings Gnocchi
2. Prepare Eggs *lightly whisked
3. Get Salt
4. Take Oil
5. Take Baby Spinach *You can cook as much as you want to eat
6. Make ready Salt & Pepper
7. Make ready <Sauce>
8. Prepare Oyster Sauce
9. Make ready Soy Sauce
10. Get drops Sesame Oil

Instructions to make Gnocchi With Egg & Spinach:

1. Combine all the sauce ingredients in a small bowl.
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

So that is going to wrap this up with this special food gnocchi with egg & spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!