Recipe of Ultimate Arroz con Pollo / Rice with Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arroz con pollo / rice with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo / Rice with Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Arroz con Pollo / Rice with Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have arroz con pollo / rice with chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo / Rice with Chicken:

1. Get 2 tsp EVOO
2. Make ready 2 tsp Sofrito
3. Make ready 1/3 cup Chopped Red Onions
4. Prepare 1/2 Chopped Roasted Sweet Red Pepper
5. Get 1 Spanish Olives (optional)
6. Get 1 envelope Chicken Bouillon
7. Make ready 1 envelope Sazon
8. Take 1 dash Cumin
9. Make ready 1 Salt and Pepper to taste
10. Make ready 1 Bay Leaf
11. Take 4 oz Tomato Sauce
12. Get 1 can Corn (with water)
13. Get 1/2 bunch Chopped Cilantro
14. Take 2 cup Uncooked White Rice
15. Take 2 1/4 cup Water
16. Get 1 small Chicken chopped in medium sized chunks

Steps to make Arroz con Pollo / Rice with Chicken:

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2. Cook the chicken in a little olive oil or butter on medium to low heat.
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8. Enjoy :-)

So that is going to wrap this up for this special food arroz con pollo / rice with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!