Steps to Prepare Perfect Potato Gnocchi, basil cherry tomato sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Take Potato
2. Prepare Plain flour
3. Take salt
4. Get Pepper as taste
5. Take whole Egg
6. Prepare tomato ripe
7. Get cooking cream
8. Take Parmesan cheese
9. Prepare Basil
10. Get oregano
11. Take garlic
12. Make ready onion
13. Make ready olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that is going to wrap this up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!